Welcome to Koch's Deli

MORE MEAT for LESS BREAD

Free Samples All Day Long!!

Serving University City Since 1966

Indulge in the rich history of our legacy deli, nestled in the heart of West Philly since 1966. From our mouth-watering Jewish Deli meat sandwiches to the crisp, fresh veggies that accompany each bite, every meal at Koch's Deli tells a story of tradition and taste.

Let our sandwiches take you on a journey through time, where each bite is a homage to the flavors that have made us a cherished institution.

We’re thrilled to announce that we will be re-opening on Friday, 11/15!!

4309 Locust Street, Philadelphia PA 19104

Reviews

“This West Philadelphia spot has been serving University City since 1966. Combining Jewish deli favorites with the traditional Philly hoagie, Koch's makes colossal sandwiches to order using freshly sliced meat. Order the "Jewish Hoagie" to get a taste of what Koch is known for. This meaty masterpiece is served on an Amoroso roll and features spiced beef (a Koch exclusive), pastrami, corned beef, salami, American cheese, tomatoes, shredded lettuce and pickled banana peppers. While this tiny storefront can get crowded, guests have the benefit of receiving free samples such as potato salad while they wait. Love the potato salad? Opt for the "Special K" hoagie, where the potato salad is piled high on a hoagie roll along with turkey, pastrami, corned beef, salami, Swiss cheese and Russian dressing or mustard.”

— CBS News

“WOW!!! This had to be the best corned beef sandwich I've ever had!! The sandwich was STACKED, almost too big to get my mouth around, which I love. The deli meat was sliced nice and thin. Perfect ratio of corned beef to coleslaw. So happy I decided to order from here, will deff be ordering the Corned Beef Special Decker again soon!”

— Emily H from Doordash

“The Italian is amazing! I seriously texted my husband back in San Antonio that I think this sandwich is one of the best I've ever had. perfect combo of ingredients. The bread is soft and fresh. And another bonus is the meat didn't shoot out the other end of the bread. The meat ratio was perfect and the bread keeps it in place!”